Our Menu

Nature determines our menu that never changes all at once but slowly dish by dish. It is a continuous creative and organic process which starts when we select our seeds. We bring nature to your plate.



5-course Chef's menu 40 
3-course Chef's menu 35
2-course Chef's menu (Lunch only) 25


(We recommend 4 courses per person)  
Langoustine in tempura with carrot and crème of lentil curry    12
Seasonal soup with sourdough crouton 6
Burrata with lemon, salty vegetables, crème of lettuce and olive oil    8
Rilette of mackerel with beetroot, green apple, pickle, yogurt and sourdough croutons 10
Chickpea fries with yogurt and coriander 7
Spinach with a crispy poached egg, red onion and sesame seeds 7
Roasted pointy cabbage with radish, hazelnuts and yogurt 9
Roasted cauliflower with herring caviar, chives, sherry and sambaï vinegar 8
Steak tartare of veal with marinated onion, pickle and crème of dill   12
Watermelon carpaccio with feta, avocado oil and lime    8
Roasted forest leek with BBQ mayonnaise and a poached egg  10
Sparerib of veal with lime, crispy onions and garlic mayonnaise 10
Green salad with seaweed, white asparagus, apple and Dutch shrimps    10
Stir fryed Dutch mussels with garlic, celery and rouille  10


Rhubarb with white chocolate, crème of green tea and yogurt ice cream 8
Raw milk ice cream with fresh blackberries and lemo 8
Lime sorbet with green apple, cucumber and foam of mint 8
Platter with different Dutch cheeses, carrot chutney and sherry PX jelly  

3 cheeses

5 cheeses 11


Old Gouda Cheese with mustard and tomato jam 6.50
Dried ham from our Mangalitza pigs 7.50
Chickpea fries with goat's yogurt and coriander 7
Fries with homemade mayonnaise 4.50
Jonathan's Bieterbal with yogurt dip (7) 6.50

Bite croquettes with mustard (7)

Home roasted nuts  5

The menu is dictated by what we harvest in our greenhouse and gardens, our ingredients are pesticide-free and contain no artificial additives. If you suffer from a food allergy or   if you follow a special diet… please let us know so we can take it into consideration. Our kitchen is open from 12 noon.