Our Menu

Nature determines our menu that never changes all at once but slowly dish by dish. It is a continuous creative and organic process which starts when we select our seeds. We bring nature to your plate.



5-course Chef's menu 40 
3-course Chef's menu 35
2-course Chef's menu (Lunch only) 25


(We recommend 4 courses per person)  
Seasonal soup with sourdough crouton 6
Tomato salad from our greenhouse, red onion, olive oil and sea sal 6
Dutch herring with kohlrabi, chives and horseradish 10
Chickpea fries with yogurt and coriander 7
Beetroot with goat cheese, lavas and elderberry 7
Roasted pumpkin with nasturtium and a foam of old cheese 9
Chickory salad with raw pear, nuts and seeds 8
Steak tartare of veal with crème of pickle and mustard, peanut and a gravy of tomato 12
Langoustine in tempura with vennel and a crème of carrot and lemon grass 12
Steamed gnocchi with New-Zeeland spinach and Olde Remeker 8
Cabbage salad with diffrent kinds of cabbage, apple, onion, seaweed and elder blossom 8
Stir fryed Dutch mussels with celery 10
Red cabbage with hazelnuts, green apple and buttermilk 9


Cheesecake with ice cream of carrot, crispy white chocolate and raspberry 8
Poached pear with of a crème lemon and ice cream of raw milk    8
Black pepper crème brûlée with ice cream of yogurt en verveine 8
Platter with different Dutch cheeses, carrot chutney and sherry PX jelly  

3 cheeses

5 cheeses 11


Organic veal burger with cheese, bacon, piccalilly and tomato 12
Toasted sourdough bread with aged goat cheese and tomato jam 10
Toasted sourdough bread with steak tartare of veal, curry mayonnaise en crispy onions 11
Olde Remeker with mustard and tomato jam 6.50
Dried ham from our Mangalitza pigs 7.50
Chickpea fries with goat's yogurt and coriander 7
Fries with homemade mayonnaise 4.50
Jonathan's Bieterbal with yogurt dip (7) 6.50

Bite croquettes with mustard (7)

Home roasted nuts  5

The menu is dictated by what we harvest in our greenhouse and gardens, our ingredients are pesticide-free and contain no artificial additives. If you suffer from a food allergy or   if you follow a special diet… please let us know so we can take it into consideration. Our kitchen is open from 12 noon.