Our Menu

Nature determines our menu that never changes all at once but slowly dish by dish. It is a continuous creative and organic process which starts when we select our seeds. We bring nature to your plate.



5-course Chef's menu 40 
3-course Chef's menu 35
2-course Chef's menu (Lunch only) 25


(We recommend 4 courses per person)  
Rilette of mackerel with beetroot, apple, sourdough and pickle    10
Seasonal soup with sourdough crouton 7
Roasted celeriac with black garlic, oyster crisps and vadouvan 8
Salad with seaweed, kohlrabi, sea buckthorn and sheep yoghurt 9
Chickpea fries with goat yogurt cream, mint and coriander 7
Salsify with dried ham and smoked Hollandaise 9
Steamed bun with crispy pork belly, BBQ sauce and little gem 10
Roasted pumpkin with BBQ mayonaise and watercress 8
Fresh pasta with cream, Oude Remeker and planed winter truffle 9
Raw marinated sirloin with dill en truffle potato 12
Risotto of spelt with mushrooms, poached egg and an onion broth    9
Braised pointy cabbage with hazelnuts and Hollandaise 10


Applecrumble with almond paste and vanilla ice cream    8
Dark chocolate mousse with citrus jelly and beetroot sorbet    8
Pavlova of pear with caramel, pecan nuts and carrot sorbet 8
Platter with different Dutch cheeses, carrot chutney and sherry PX jelly  

3 cheeses

5 cheeses 11


Hamburger of Palmenstyn veal, cowlsalad, cheese, bacon and barbecuesaus 12
Sourdough bread with tomato jam, aged goat cheese and garden greens 10
Sourdough bread with marinated sirloin and garden greens 11
Green salad, daily fresh from our own greenhouse 9
Chickpea fries with goat's yogurt cream, mint and coriander 7
Seasonal soup with sourdough croutons 6
Fries with dille-kerry mayonnaise 4.50
Jonathan's Bieterbal with yogurt dip (7) 6.50

Bite croquettes with mustard (7)


The menu is dictated by what we harvest in our greenhouse and gardens, our ingredients are pesticide-free and contain no artificial additives. If you suffer from a food allergy or   if you follow a special diet… please let us know so we can take it into consideration. Our kitchen is open from 12 noon.